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Modulating fatty acid profile of clarified butterfat (ghee) through multi-stage dry fractionation to improve the functional lipid composition and thermal characteristics

Ruchi Sharma; Mohammed A. Bareen; Jatindra K. Sahu
Food Chemistry · Vol. 499 · pp. 147331 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147331
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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