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Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling

Yiyu Yin; Kehan Ma; Pingyang Li; Yingsen Liu; Liyuan Zhao; Chaohua Tang; Qingyu Zhao; Junmin Zhang; Yanan Yu; Yuchang Qin
Food Chemistry · Vol. 500 · pp. 147417 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147417
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147417
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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