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Sodium substitutes synergizing with dietary fiber: Effect on the textural, sensory, digestive, and storage properties of emulsified sausages

Chunlin Nie; Huiting Zhong; Haibo Shi; Xianqi Yao; Wei Wang; Igor Tomasevic; Jiabao Zheng; Weizheng Sun
Food Chemistry · Vol. 500 · pp. 147414 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147414
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147414
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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