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Impact of cooking methods on the flavor profile of fresh-pressed and dry-pressed green huajiao (Zanthoxylum schinifolium Siebold & Zucc.) original pulp oil

Yalan Li; Zhao He; Qi Zhao; Gang Yang; Fenglan Zhou; Aijun Li; Jianquan Kan
Food Chemistry · Vol. 500 · pp. 147413 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147413
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147413
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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