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Corrigendum to “Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation” [Food Chem. 328 (2020) 127128]

Hasan Mansouri; Azadeh Khajehali Chaleshtori; Reza Farhoosh; Mitra Rezaie
Food Chemistry · Vol. 499 · pp. 147415 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147415
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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