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Integration of UHPLC/QTOF-MS and GC–MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)

Yijin Yang; Min Zhang; Huizhen Cheng; Yiqing Yao; Xue Li; Lingli Ma; Lili Hong; Mengyao Chen; Yadan Zou; Xin Chai; Qinhua Chen; Simiao Wang; Yuefei Wang; Xiumei Gao; De-an Guo; Wenzhi Yang
Food Chemistry · Vol. 500 · pp. 147408 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147408
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147408
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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