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Lentinula edodes-derived exosome-like nanoparticles improve curcumin stability and biotransformation via gut microbiota interactions

Zhengmei Ji; Wenjun Ma; Pengfei Liang; Junjie Zhou; Ning Wang; Yuxin Guo; Miao Zhao; Yue Li; Yurong Guo; Yanhui Han
Food Chemistry · Vol. 500 · pp. 147465 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147465
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147465
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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