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Anti-diabetic properties of yellowfin tuna protein hydrolysates and identification and screening of novel anti-diabetic peptides against α-amylase and DPP-IV

Xiangtan Zhao; Peng Wan; Deke Chen; Bingna Cai; Hua Chen; Jun Li; Si Li; Ailing Duan; Ru Li; Si Zhang; Jianyu Pan
Food Chemistry · Vol. 500 · pp. 147497 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147497
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147497
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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