NARA Discovery
Article Details
← Back to Search Results
Journal Article

Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise

Yan Liu; Tingwei Zhu; Xueying Liu; Xingfeng Guo; Lifen Zhang; Chenxian Yang; Yu Chen; Guanhao Bu; Fusheng Chen
Food Chemistry · Vol. 500 · pp. 147514 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147514
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147514
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.