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Malt endogenous amylase-hydrolyzed nanostarch for anthocyanin encapsulation by nanoprecipitation: Fabrication, characterization and evaluation

Shucheng Liu; Yanyun Lin; Xiaoyan Fu; Qiuyu Xia; Naiyong Xiao; Yang Liu; Rui Hai Liu; Wen Xia
Food Chemistry · Vol. 500 · pp. 147530 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147530
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147530
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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