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Preparations, characterizations, assembly behaviors, applications, and perspectives of whey protein amyloid fibrils: A review

Caiyun Cheng; Qian Xu; Yang Li; Eric Haubruge; Ning Liao; Guangsu Zhu; Kunlun Liu
Food Chemistry · Vol. 501 · pp. 147470 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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