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Enhancing the quality of sea cucumber Apostichopus japonicus: Dietary protein-to-carbohydrate ratio promotes saponin biosynthesis via metabolic reprogramming and activation of mevalonate pathway

Zezheng Qi; Nan Bai; Yuxin He; Zeyu Zhang; Junpeng Ge; Wenjian Zhao; Shihui Pan; Min Gu
Food Chemistry · Vol. 502 · pp. 147550 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147550
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147550
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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