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ClO2 fumigation of yam tubers prior to storage inhibits enzymatic Browning in fresh-cut yams: impact of ClO2 on phenylpropanoid metabolism and membrane integrity

Zixin Lin; Rongchun Yao; Xi Pang; Huafeng Liang; Ying Li; Xianxin Wu; Xin Yan; Shuzhi Yuan; Xiaodi Xu; Aili Jiang; Bihong Feng; Xiaozhen Yue; Qing Wang
Food Chemistry · Vol. 501 · pp. 147567 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147567
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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