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Analysis of the effects of amino acids and polyphenols on the bitterness of salt reduced soy sauce

Xingming Sun; Yongzhao Bi; Yan Huang; Qiuyu Zhu; Baoguo Sun; Lili Zhang; Dong Liang; Yuyu Zhang
Food Chemistry · Vol. 500 · pp. 147543 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume500
Pages147543
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147543
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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