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Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballs

Xinxin Zhao; Yunling Jiang; Zixin Luo; Xiankun Sun; Jiangyu Zhu; Hai Yu; Xinyan Peng; Qingfeng Ge
Food Chemistry · Vol. 502 · pp. 147480 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147480
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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