NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts - Hongmei Di; Ling Li; Liping Su; Lisha Peng; Ling Rao; Zhifeng Chen; Victor Hugo Escalona; Jing Yang; Yu'nong Zhou; Yong Li; Xuena Yu; Kehao Liang; et al. (Food Chemistry, 2026)