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Blue and UV-B light supplementation enhances desirable volatile organic compounds: Implications for improving flavor in greenhouse-grown tomatoes

Samikshya Bhattarai; Deepak K. Jha; Sangeeta Balyan; Shuyang Zhen; Bhimanagouda S. Patil
Food Chemistry · Vol. 501 · pp. 147590 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147590
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147590
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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