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Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production

Larissa Lorrane Rodrigues Borges; Valdeir Viana Freitas; Janaina Gonçalves Fernandes; Amanda Lais Alves Almeida Nascimento; Hélia de Barros Kobi; Evandro Martins; Pedro Henrique Campelo Felix; Stephen T. Talcottt; Paulo César Stringheta
Food Chemistry · Vol. 501 · pp. 147601 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147601
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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