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Structural basis for polyphenol-mediated glycemic control: comparative study on catechin oligomerization and gallic acid degradation in simulated gastrointestinal conditions

Yang Liu; Gexin Liu; Yingbo Zhao; Hongyu Li; Luye Yang; Fuliang Han
Food Chemistry · Vol. 501 · pp. 147619 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147619
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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