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Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid production

Laise Trindade Paes; Thaisa Cantu-Jungles; Mirian Aparecida de Campos Costa; Clay Swackhamer; Bruce Hamaker; Frederico Augusto Ribeiro de Barros
Food Chemistry · Vol. 501 · pp. 147606 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147606
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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