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O2-switched catalysis direction of catalase-like nanozymes: a universal approach for enhancing the sensitivity of H2O2 electrochemical sensor in water-soaked foods

Jingying Tan; Benhan Xu; Shiwang Wang; Qiuyu Xue; Yingying Liu; Daoyuan Chen; Lei Han
Food Chemistry · Vol. 502 · pp. 147078 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147078
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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