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Development of rapid-cooking red kidney beans via combined pretreatments: Insights into starch-driven mechanisms

Zhenjiang LI; Yanchun WU; Xin HU; Shilin Liu; Shuangjing Lang; Tianxin FU; Changyuan Wang; Lidong Wang; Feng Zuo
Food Chemistry · Vol. 502 · pp. 147661 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147661
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147661
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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