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Spatial lipidomics profiling of Bottarga (Mugil cephalus) by LC–HRMS using a QTOF platform: A comprehensive characterization of complex lipid

Cristina Manis; Mattia Casula; Alberto Angioni; Paola Scano; Antonella Rosa; Pierluigi Caboni
Food Chemistry · Vol. 502 · pp. 147652 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147652
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147652
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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