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Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acids

Tao Liu; Xinrui Li; Jiayue Wang; Zhonglin Wang; Huilai Yin; Zhixin Li; Wenqi Yuan; Xiangyu Xu; Xiaomeng Shen; Yue Huang; Zhiyuan Yang; Yongjian Sun; Jun Ma; Xiafei Li; Zongkui Chen
Food Chemistry · Vol. 502 · pp. 147674 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147674
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147674
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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