NARA Discovery
Article Details
← Back to Search Results
Journal Article

A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality

Di Liu; Ran Wang; Zhenwei Wang; Che Shen; Qi Jin; Changhong Wu; Dekuan Wei; Kezhou Cai; Baocai Xu
Food Chemistry · Vol. 502 · pp. 147683 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147683
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147683
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.