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Random forest-guided decoding of multiplex role of initial brine salinity in shaping dichotomous equilibrium of microbial assembly and flavor compound in liquid phase and solid phase of radish Paocai during fermentation

Nan Zhao; Yuli Huang; Yuan Mei; Ningxiaoxuan Wang; Menglu Yang; Guangqiang Wang; Wenjian Yang; Qi Liao; Lihong Ge; Qing Du
Food Chemistry · Vol. 502 · pp. 147699 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147699
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147699
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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