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Journal Article

Effect of grape ripeness, alcohol content, and maceration duration on phenolic content and composition of cabernet sauvignon wines

Juliana Pazos; Danielle J. Fox; Apramita Devi; James F. Harbertson
Food Chemistry · Vol. 502 · pp. 147714 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147714
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147714
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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