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Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations

Isara Vongluanngam; John W. Blackman; Xinyi Zhang; Leigh M. Schmidtke; Kerry L. Wilkinson; Andrew C. Clark
Food Chemistry · Vol. 503 · pp. 147729 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147729
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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