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Comparative evaluation of nutritional quality and flavor characteristics for Acrossocheilus fasciatus muscle in different aquaculture systems

Hongjie Fan; Jian Ye; Fan Zhou; Weifa Su; Xini Wang; Weichao Bu; Yijiang Bei; Jinyu Chen; Saiqin Guo; Bin Zheng; Shuirong Guo; Xingwei Xiang
Food Chemistry · Vol. 502 · pp. 147758 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147758
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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