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Molecular modifications of myofibrillar proteins in structural transitions induced by plasma-activated water rinsing: A proteomic insight

Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengang Jin; Guxia Wang; Li Yuan; Ruichang Gao
Food Chemistry · Vol. 502 · pp. 147750 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147750
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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