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Identifying factors influencing Hydroxytyrosol in wines: Varietal selection, organic management, and yeast strategies in rosé and white wine production

M. Gonzalez-Ramirez; A.B. Cerezo; A.M. Troncoso; B. Puertas; E. Cantos-Villar; M.C. Garcia-Parrilla
Food Chemistry · Vol. 502 · pp. 147690 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume502
Pages147690
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147690
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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