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Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibility

Chen Li; Chao Ai; Boyu Chen; Yanan Zhao; Hui Wang; Lei Chen; Hui Teng
Food Chemistry · Vol. 504 · pp. 147748 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147748
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147748
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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