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Taurine as a functional ingredient: Dietary sources, non-thermal extraction technologies, purification, potential health benefits and its applications

Anim Ekpo Ujong
Food Chemistry · Vol. 503 · pp. 147743 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147743
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147743
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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