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Tannase-catalysed gallic acid release for clean-label inhibition of green tea auto-oxidative browning

Junfeng Tan; Mark G. Sanders; Janniek H. Ritsema; Bram van de Put; Jean-Paul Vincken; Zhi Lin; Wouter J.C. de Bruijn
Food Chemistry · Vol. 503 · pp. 147775 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147775
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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