Effects of recombinant carrot antifreeze protein concentrations on frozen dough and bread: Insights into dynamic changes of water and ice crystals - Ying Huang; Shenying Zhang; Haojia Zhu; Caiyun Liu; Zichen Huang; Hanzhang Hao; Yingxue Che; Mei Liu; Ying Liang; Xueling Zheng; Chong Liu; Limin Li (Food Chemistry, 2026)