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Multiscale structure change regulates the functional properties of proso millet starch-oleic acid-ferulic acid ternary system during hot extrusion three-dimensional printing

Jiawei Qiao; Yongqiang Liang; Yue Li; Wei Niu; Lun Wang; Bao Xing; Lizhen Zhang
Food Chemistry · Vol. 503 · pp. 147794 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147794
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147794
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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