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Lactic acid modulates empty-cup aroma persistence in Baijiu via molecular interaction mechanisms: a case study of strong-aroma and soy-sauce-aroma Baijiu

Qing-Ru Liu; Shun-Hua Zhang; Xiao-Juan Zhang; Zheng-Juan Zhu; Ru-Yi Li; Song-Tao Wang; Jin-Song Shi; Su-Yi Zhang; Cai-Hong Shen; Guan-Yu Fang; Qing-Qing Liu; Yong-Jun Yuan; Zheng-Hong Xu
Food Chemistry · Vol. 503 · pp. 147787 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147787
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147787
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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