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Innovative co-fermentation of Propionibacterium freudenreichii and Rhizopus oryzae enhances vitamin B12, riboflavin, and flavor profile components in sweet fermented glutinous rice

Ruoxi Zhang; Liye Chen; Dongming Zhang; Jenni Sihvola; Bhawani Chamlagain; Miikka Olin; Vieno Piironen; Pekka Varmanen
Food Chemistry · Vol. 503 · pp. 147815 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147815
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147815
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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