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Carotenoid content in durum wheat grains is affected by short heat waves (SHWs): The biofortification of β,β-carotenoids as an opportunity in a climate change scenario

María Dolores Requena-Ramírez; Cristina Rodríguez-Suárez; Dámaso Hornero-Méndez; Sergio G. Atienza
Food Chemistry · Vol. 503 · pp. 147820 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147820
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147820
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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