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Impact of ultrasound-assisted braising on Xinjiang-style jar stewed mutton flavor compounds

Xinyu Chen; Tengbin Wang; Huabo Fu; Siqi Qiu; Yuhan Duan; Xulong Li; Jingyun Wang; Xin Guo; Shiling Lu
Food Chemistry · Vol. 503 · pp. 147795 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147795
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147795
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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