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Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude

Lujie Cheng; Hanbing Xiao; Dongkun Tu; Yingting Zhao; Yong Lin; Qisen Xiang; Yuting Tian
Food Chemistry · Vol. 503 · pp. 147849 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147849
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147849
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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