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Comparative effects of ultra-high pressure, ultra-high temperature, and thermal pasteurization processing on the flavor characteristics and nutritional components of freshly squeezed Hami melon juice

Jinxiao Cheng; Yining Xia; Xinli Geng; Lingling Pang; Di Shen; Limei Li; Yifan Gu; Yanfang Pan
Food Chemistry · Vol. 503 · pp. 147839 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147839
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147839
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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