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Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters

Yue Ma; Getu Shi; Xiaoju Tian; Huiling Zhang; Yan Xu; Ke Tang
Food Chemistry · Vol. 504 · pp. 147872 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147872
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147872
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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