Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides - Yin-Yin Lv; Xian-Hao Zhang; Jia-Ni Zhou; Ying-Rui Wang; Zhu-Jun Zhang; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu (Food Chemistry, 2026)