Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage - Hao Liu; Shu-Guang Gao; Ming-Zhe Sun; Mei-Qi Yang; Huai-Yang Cao; Ke-Xin Zhang; Min-Shu Hong; Rui-Fu Cui; Zhao Qin; Hua-Min Liu; Xue-Ya Wang; Zhi-Jie Li (Food Chemistry, 2026)