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Effect of catalysis by peroxidase and its mimic on the structure of wheat flour supplemented with fermented bran and its dough texture, bread quality and functionality

Haixin Bi; Jingyi Xu; Jiaying Xin; Lirui Sun; Tianyu Cui; Jinhui Xie; Chungu Xia
Food Chemistry · Vol. 504 · pp. 147926 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147926
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147926
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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