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Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour

Shuhong Li; Yaqing Bian; Zeyu Wang; Yuanda Zhao; Wenwang Duan; Guiyun Chen; Ye Chen
Food Chemistry · Vol. 505 · pp. 147909 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147909
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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