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Influence of protein ratios on flavor characteristics of soybean-wheat co-precipitated protein extrudates

Tian Tian; Kunyu Ren; Xiaokun Zhang; Lexi Zheng; Xinru Cao; Mi Tian; Maoxia Li; Xiaohong Tong; Juan Du; Zhaoxian Huang; Huan Wang; Lianzhou Jiang
Food Chemistry · Vol. 503 · pp. 147910 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147910
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147910
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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