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Impact of different production methods on selected aroma compounds for non-alcoholic beers by developing an HS-SPME GC–MS method

Sönke Kienitz; Hubert Kollmannsberger; Annsophie Schreff; Dennis Mayer; Christoph Neugrodda; Thomas Becker
Food Chemistry · Vol. 504 · pp. 147924 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147924
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147924
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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