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Oleogels in flour-based foods: an overview from the perspective of crystalline structure and functional performance

Yi Han; Linlin Li; Lukai Ma; Jingyuan Su; Yang Zhao; Jian Zhang; Yanxia An
Food Chemistry · Vol. 505 · pp. 147930 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147930
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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